This week Chef Atari creates and and asian grilled cheese.
1/2 Pound Raw shrimp
1/2 Cup Green onion
1 Tbsp Minced garlic
1/2 Tsp Thai red curry paste
1/2 Tsp Sesame oil
1 Tbsp Soy sauce
1 Tsp Salt
1 Tsp Paprika
1 Tsp Sugar
1 Egg white
1 Tsp Hoisin sauce
1/2 Cup of sasame seeds
Vegetable oil to fry
4 to 6 Slices of cheese
4 to 6 Slices of white bread
1 Chef knife
1 Cutting board
1 Food processor
1 Frying pan
1 Large pot
1 Pair of metal tongs or metal slotted spoon
Add 1/2 Pound Raw shrimp, 1/2 Cup Green onion, 1 Tbsp Minced garlic, 1/2 Tsp Thai red curry paste, 1/2 Tsp Sesame oil, 1 Tbsp Soy sauce, 1 Tsp Salt, 1 Tsp Paprika, 1 Tsp Sugar, 1 Egg white and 1 Tsp Hoisin sauce to a food processor and blend until all ingredients form a paste.
Toast bread slices then cut the edges off. Spread shrimp paste on toast and cover in sesame seeds.
Heat oil to 350 degrees farenhiet and shallow fry each side of the shrimp toast for 2 minutes until golden brown. Once fried place shrimp toast on a tray lined with paper towel to absorb grease.
Place 2 slices of cheese between 2 pieces of shrimp toast. Melt butter in frying pan and grill each side of the shrimp toast until cheese is melted.
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Shrimp Toast Grilled Cheese – Handle It