This week Gross Guy teaches you how to create the Peanut Butter Poutine aka The Elvis poutine.
2 to 3 Cups of milk
1/2 Cup of peanut butter
2 Tbsp’s of flour
Salt and pepper to season
6 to 8 strips of bacon
1 Package of tater tots
2 to 3 Bananas
1 Chef knife
1 Cutting board
1 Small sauce pan
1 Oven tray
1 Frying pan
1 Pair of tongs
Bake tater tots in the oven at 450 degrees farnehiet for 10 to 15 minute’s.
Cook bacon strips in a frying pan on medium heat once cooked reserve the bacon grease for the gravy.
Heat bacon grease in a small sauce pan then add 2 Tbsp’s of flour and stir until thick. Add 2 cups of milk, 1/2 a cup of peanut butter season with salt and pepper then stir well. If to thick add more milk.
Cut bacon strips into bits and banana’s into pieces.
Garnish tater tots with gravy, bacon bit’s and bananas and hail to the king.
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Peanut Butter Banana Poutine – Handle It